Vegan Protein Fluff
This easy vegan protein fluff requires a few simple ingredients and is all-natural. It has 31 grams of protein per serving, and is 240 calories for a huge serving! It’s a healthy sweet treat that’s...
View ArticleHealthy Chickpea Cookie Dough Recipe
This edible healthy Chickpea Cookie Dough recipe is dotted with mini chocolate chips. Made with all-natural plant-based ingredients, it’s low in sugar, high in protein, and full of nutrients. It’s safe...
View ArticleStrawberry Blackberry Banana Smoothie
A creamy dessert-like smoothie that’s good for you, too! This Strawberry Blackberry Banana Smoothie has the bright, vibrant flavors of fresh berries paired with the ultra-creamy sweetness of banana!...
View ArticleVegan Chocolate Sauce: The Ultimate Dessert Topping
A deep dark vegan chocolate sauce with a fudgy consistency that uses a handful of ingredients, and takes minutes to make! Enjoy warm or cold. Perfect for ice cream sundaes, or dipping fresh fruit! It’s...
View ArticleLavender Tea Latte with Almond Milk
This lavender tea latte has a hint of floral lavender paired with black tea and foamy almond milk. It is a calming way to start your day or take a mid-afternoon break. Lavender is one of my favorite...
View ArticlePickled Daikon Radish
Crunchy pickled daikon radish combines sweet and sour flavors. It’s a simple side dish to serve alongside your other favorite Korean dishes or simply enjoy as a light snack! When I go out for...
View ArticleBaked Ratatouille with White Beans
Baked Ratatouille with White Beans is a traditional French dish with a twist. This recipe uses fresh vegetables, including eggplant, zucchini, yellow squash, bell peppers, and more, baked in the oven...
View ArticleCrispy Baked Polenta
Baked Polenta: Polenta is cut into cubes and baked until golden brown. It has a crispy outside and a soft and creamy inside. The dish is topped with marinara sauce, vegetables, and lentils for a...
View ArticleRoasted Carrots and Potatoes with Crispy Chickpeas
This easy sheet-pan meal features herb-roasted carrots and potatoes with crispy chickpeas. It’s a complete vegan meal that is quick and healthy. It’s an excellent family meal to pull together on a busy...
View ArticleVegan Cheese Fries with Beans
Homemade vegan cheese fries are baked in the oven, covered in a cashew cheese sauce, and topped with your favorite veggies. This is a healthier take on the popular comfort food classic! Crispy fries...
View ArticleStrawberry Tomato Salad with Balsamic
This simple Strawberry Tomato Salad with Balsamic pairs sun-ripened strawberries with juicy and tangy cherry tomatoes. All drizzled with some balsamic glaze to create the perfectly vibrant summer side...
View ArticleCherry Tomato Couscous Salad
Pearled couscous, sweet cherry tomatoes, fresh herbs, and crunchy cucumbers combine to create a simple Mediterranean side dish in this Cherry Tomato Couscous Salad. This gorgeous summer salad can be...
View ArticleVegan Coleslaw Without Mayo
This light and tangy vegan coleslaw without mayo is a vibrant assortment of crunchy veggies tossed in a dairy-free dressing and garnished with fresh parsley. A beloved summer classic, each bite of this...
View ArticleArugula Peach Salad with Red Cherries
Arugula Peach Salad: Spicy arugula is paired with sweet and juicy peaches and cherries in a citrus vinaigrette for a gorgeous and refreshing summer salad perfect for backyard BBQs and picnics! Peaches...
View ArticleBroccoli Crunch Salad (Layered)
Crunchy, chewy, tangy, sweet, and irresistibly crispy, this layered broccoli crunch salad is an appetizing twist on the classic summer salad! It is prepared in a large jar so you can easily grab it and...
View ArticleVegan Quesadillas with Black Beans and Vegetables
Whole wheat tortillas are stuffed with seasoned black beans and diced veggies in these quick and easy vegan quesadillas! They are the perfect weeknight meal for the whole family! When you don’t have...
View ArticleVegan Enchiladas with Black Beans
These vegan enchiladas with black beans are a delightful fusion of rich, smoky black beans, colorful vegetables, and zesty spices, all wrapped in warm corn tortillas and topped with a luscious homemade...
View ArticleCharred Corn Salad
This bright and colorful charred corn salad makes your summer parties all the more fun. It has the sweetness of corn, the juiciness of tomatoes, and the vibrance of red bell peppers. The added jalapeño...
View ArticleWatermelon Ice Cream
This easy 3-ingredient watermelon ice cream is the best way to use extra watermelon. It’s naturally sweetened and easy to make. Watermelon is the fruit of the summer. It’s crisp, sweet, and refreshing,...
View ArticleVegan Apple Cinnamon Muffins
Fall flavors abound in these delicate vegan apple cinnamon muffins with a streusel topping. With simple ingredients and in less than an hour, you can have freshly baked muffins that will be the hit of...
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